Agaricus bisporus browning: a review

Author:

Jolivet Sylvie,Arpin Noël,Wichers Harry J.,Pellon Gérard

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology

Reference209 articles.

1. Inhibition of the catecholaśe activity of mushroom tyrosinase by carbon monoxide;Albisu;Journal of Agricultural and Food Chemistry,1989

2. Mushroom ninhydrin positive compounds: amino acids, related compounds and other nitrogenous substances found in cultivated mushroom;Altamura;Agaricus campestris. Journal of Agricultural and Food Chemistry,1967

3. Activation and alteration of plant and fungal polyphenoloxidase isoenzymes in sodium dodecyl sulfate electrophoresis;Angleton;Phytochemistry,1984

4. A proteolytically activated tyrosinase from frog epidermis;Barisas;Journal of Biological Chemistry,1974

5. Effect of gamma irradiation dose rates on phenolic compounds, polyphenol oxidase (PPO) and browning of mushrooms Agaricus bisporus;Beaulieu;Bulletin de Liaison du Groupe Polyphénols,1992

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