Antioxidant activities of extracts from five edible mushrooms using different extractants-Reference-Cited by-同舟云学术

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Antioxidant activities of extracts from five edible mushrooms using different extractants

Published:2016-03 Issue:2 Volume:50 Page:89-97
ISSN:2452-316X
Container-title:Agriculture and Natural Resources
language:en
Short-container-title:Agriculture and Natural Resources

Author:

Boonsong Suphaphit,Klaypradit Wanwimol,Wilaipun Pongtep

Funder

Graduate School

Kasetsart University and the Center for Advanced Studies for Agriculture and Food

Kasetsart University Institute for Advanced Studies

Higher Education Research Promotion and National Research University Project of Thailand

Office of the Higher Education Commission

Ministry of Education

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference24 articles.

1. Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays;Barros;Food Chem.,2008

2. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds;Caglarirmak;Food Chem.,2007

3. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chem.,2003

4. Antioxidant effects of plant phenolic compounds;Croft,1999

5. Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content;Devi;BMC. Complement. Altern. Med.,2008

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