Author:
Pornpraipech Pechaporn,Khusakul Morakot,Singklin Raksuda,Sarabhorn Prysathryd,Areeprasert Chinnathan
Funder
Faculty of Engineering, Kasetsart University
Publisher
Kasetsart University and Development Institute
Subject
General Agricultural and Biological Sciences
Reference28 articles.
1. Effect of pre-treatment on drying characteristics and colour of dehydrated green chillis;Ahmed;J. Food Sci. Technol.,2001
2. Modelling of the drying of eggplants in thin-layers;Akpinar;Int. J. Food Sci. Technol.,2005
3. Mathematical modeling and thin layer drying kinetics of carrot slices;Darvishi;Glob. J. Sci. Front. Res. (GJSFR),2012
4. Convective drying characteristics of Amelie mango (Mangifera Indica L. cv.‘Amelie’) with correction for shrinkage;Dissa;J. Food Eng.,2008
5. Pretreatment effect on sun drying of mulberry fruits (Morus alba L.);Doymaz;J. Food Eng.,2004
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献