Effect of temperature and shape on drying performance of cassava chips

Author:

Pornpraipech Pechaporn,Khusakul Morakot,Singklin Raksuda,Sarabhorn Prysathryd,Areeprasert Chinnathan

Funder

Faculty of Engineering, Kasetsart University

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference28 articles.

1. Effect of pre-treatment on drying characteristics and colour of dehydrated green chillis;Ahmed;J. Food Sci. Technol.,2001

2. Modelling of the drying of eggplants in thin-layers;Akpinar;Int. J. Food Sci. Technol.,2005

3. Mathematical modeling and thin layer drying kinetics of carrot slices;Darvishi;Glob. J. Sci. Front. Res. (GJSFR),2012

4. Convective drying characteristics of Amelie mango (Mangifera Indica L. cv.‘Amelie’) with correction for shrinkage;Dissa;J. Food Eng.,2008

5. Pretreatment effect on sun drying of mulberry fruits (Morus alba L.);Doymaz;J. Food Eng.,2004

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