Factors Influencing the Continuous Recording of in situ pH of Gastric and Duodenal Contents-Reference-Cited by-同舟云学术

Factors Influencing the Continuous Recording of in situ pH of Gastric and Duodenal Contents

Published:1952-04 Issue:4 Volume:20 Page:609-624
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Rovelstad Randolph A.,Owen Charles A.,Magath Thomas B.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference44 articles.

1. Limitations in the use of color indicators in gastric analysis, Am;Berk;J. Digest. Dis.,1942

2. Michaelis, L.: Quoted by Hollander, F. and Penner, A.3

3. History and development of gastric analysis procedure, Am;Hollander;J. Digest. Dis., 5: 786,1939

4. Determination of the acidity of gastric contents; II;Shohl;The colorimetric determination of free hydrochloric acid, Bull. Johns Hopkins Hosp.,1920

5. Clinical Laboratory Diagnosis;Levinson,1946

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