Limitations in the use of color indicators in gastric analysis

Author:

Berk J. Edward,Thomas J. Earl,Rehfuss Martin E.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Reference18 articles.

1. Bodansky, M.:“Introduction to Physiological Chemistry.” John Wiley and Sons, Inc., New York, 1938 (4th Edition).

2. Cantarow, A. and Trumper, M.: “Clinical Biochemistry.” W. B. Saunders Co., Philadelphia, 1939 (2nd Edition).

3. Clark, W. M.: “The Determination of Hydrogen Ions.” The Williams and Wilkins Co., Baltimore, 1928 (3rd Edition).

4. Collins, D. C.: A More Accurate Indicator in Determining the Total Acidity in Quantitative Gastric Analyses0.Med. Rec., 144:183, 1936.

5. Gradwohl, R. B. H.: “Clinical Laboratory Methods and Diagnosis.” C. V. Mosby Co., St. Louis, 1938 (2nd Edition).

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Measurement of Gastric Acid;Postgraduate Medical Journal;1965-07-01

2. The diagnostic value of the twenty-four hour pH gastric analysis—A preliminary report;Irish Journal of Medical Science;1964-10

3. Gastric Analysis;Gastroenterology;1963-07

4. Acid Secretion by the Stomach in Pernicious Anaemia;British Journal of Haematology;1958-10

5. Factors Influencing the Continuous Recording of in situ pH of Gastric and Duodenal Contents;Gastroenterology;1952-04

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