Thermotropic and lyotropic phase properties of glycolipid diastereomers: role of headgroup and interfacial interactions in determining phase behaviour-Reference-Cited by-同舟云学术

Thermotropic and lyotropic phase properties of glycolipid diastereomers: role of headgroup and interfacial interactions in determining phase behaviour

Published:2004-04 Issue:6 Volume:8 Page:426-447
ISSN:1359-0294
Container-title:Current Opinion in Colloid & Interface Science
language:en
Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Mannock D.A,McElhaney R.N

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference177 articles.

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3. Composition of wheat-flour lipids;MacMurray;J Sci Food Agric,1970

4. Lipid Composition of Oats (Avena sativa L.);Sahasrabudhe;J Am Oil Chem Soc,1979

5. In: Glycoglycerolipids;Ishizuka,1985

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