Lipid composition of oats (Avena sativaL.)
Author:
Affiliation:
1. ; Food Research Institute; Agriculture Canada; Ottawa K1A 0C6 Ontario
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. The chemical composition of oats I. The oil and free fatty acid content of oats and groats
2. Variation in Oil Content and Its Relation to Other Characters in Oats ( Avena sativa L.) 1
3. Pion-Pion Interaction and theKe4Decay
4. Genetics, characteristics, and utilization of oil in caryopses of oat species
5. Variation in Lipid Composition Among Strains of Oats 1
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