Properties of the DNA associated with crystalline yeast lactic dehydrogenase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference68 articles.
1. Purification of the Alanine-, Valine-, Histidine-, and Tyrosine-acceptor Ribonucleic Acids from Yeast
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3. Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme
4. Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme
5. Lactic dehydrogenase and cytochrome b2 of baker's yeast. The amino acid composition of the crystalline enzyme
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1. CYTOPLASMIC LABEL FOLLOWING TRITIATED THYMIDINE TREATMENT OF ALLIUM CEPA L. ROOTS;Journal of Cell Biology;1968-11-01
2. Rapid effect of low formaldehyde concentration on the chromatographic properties of nucleic acids;Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis;1967-12
3. FERROUS IRON OXIDATION BY FERROBACILLUS FERROOXIDANS: PURIFICATION AND PROPERTIES OF Fe++-CYTOCHROMEcREDUCTASE;Canadian Journal of Biochemistry;1967-10-01
4. On the molecular structure of crystalline yeast cytochrome b2;Journal of Ultrastructure Research;1967-09
5. Yeast Genetics;Annual Review of Microbiology;1966-10
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