Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme
Author:
Affiliation:
1. Department of Biochemistry, University of Melbourne, Australia
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/75/2/258/696910/bj0750258.pdf
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE CRYSTAL AND MOLECULAR STRUCTURE OF YEAST L-LACTATE DEHYDROGENASE (CYTOCHROME b2):;International Journal of Peptide and Protein Research;2009-01-12
2. THE FORMATION AND ENZYMATIC PROPERTIES OF THE VARIOUS LACTIC DEHYDROGENASES OF YEAST*;Annals of the New York Academy of Sciences;2006-12-15
3. Mitochondrial DNA: an advance in eukaryotic cell biology in the 1960s;Biology of the Cell;2005-09
4. Flavocytochrome B2;Advances in Inorganic Chemistry;1991
5. Binding of Cibacron Blue F3GA to Flavocytochrome b2 from Baker's Yeast;European Journal of Biochemistry;1978-10
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