Rice Varieties Classification Based on Optimization Near-Infrared Spectral Classification Model
Author:
Funder
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference20 articles.
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4. Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging;Cruz-Tirado;Food Control,2021
5. Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics;da Silva Medeiros;J Food Compos Anal,2022
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