Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil-Reference-Cited by-同舟云学术

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Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil

Published:2004-11 Issue:3 Volume:58 Page:477-482
ISSN:0939-6411
Container-title:European Journal of Pharmaceutics and Biopharmaceutics
language:en
Short-container-title:European Journal of Pharmaceutics and Biopharmaceutics

Author:

Cournarie Fabienne,Savelli Marie-Pierre,Rosilio Véronique,Bretez Françoise,Vauthier Christine,Grossiord Jean-Louis,Seiller Monique

Publisher

Elsevier BV

Subject

Pharmaceutical Science,General Medicine,Biotechnology

Reference22 articles.

1. Insulin in W/O/W multiple emulsions: biological activity after oral administration in normal and diabetic rats;Silva Cunha;J. Microenc,1997

2. W/O/W multiple emulsions of insulin containing a protease inhibitor and an absorption enhancer: biological activity after oral administration to normal and diabetic rats;Silva Cunha;Int. J. Pharm,1998

3. Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin;Cournarie;Coll. Polym. Sci,2004

4. Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and α -3 fatty acids in muscle phospholipids;Storlien;Diabetes,1991

5. Polyunsaturated fatty acids, Inflammation and Immunity;Calder;Lipids,2001

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