Interactions between poly(ethylene glycol) and protein in dichloromethane/water emulsions. 2. Conditions required to obtain spontaneous emulsification allowing the formation of bioresorbable poly(d,l lactic acid) microparticles-Reference-Cited by-同舟云学术

Interactions between poly(ethylene glycol) and protein in dichloromethane/water emulsions. 2. Conditions required to obtain spontaneous emulsification allowing the formation of bioresorbable poly(d,l lactic acid) microparticles

Published:2009-09 Issue:1 Volume:73 Page:66-73
ISSN:0939-6411
Container-title:European Journal of Pharmaceutics and Biopharmaceutics
language:en
Short-container-title:European Journal of Pharmaceutics and Biopharmaceutics

Author:

Malzert-Fréon Aurélie,Schönhammer Karin,Benoît Jean-Pierre,Boury Frank

Publisher

Elsevier BV

Subject

Pharmaceutical Science,General Medicine,Biotechnology

Reference40 articles.

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4. Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres;Castellanos;J. Control. Release,2003

5. Why does PEG 400 co-encapsulation improve NGF stability and release from PLGA biodegradable microspheres?;Pean;Pharm. Res.,1999

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