Studies on supercritical fluid extraction and spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference63 articles.
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1. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods;Food Engineering Reviews;2024-08-07
2. Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders;International Journal of Food Engineering;2023-08-18
3. Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties;Journal of Food Measurement and Characterization;2023-07-31
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