Characterizing silver nanoparticles in beverages and following their release from silver-containing food containers using sector field single particle inductively coupled plasma mass spectrometry (SP-ICP-MS)-Reference-Cited by-同舟云学术

Characterizing silver nanoparticles in beverages and following their release from silver-containing food containers using sector field single particle inductively coupled plasma mass spectrometry (SP-ICP-MS)

Published:2022-11 Issue: Volume:8 Page:100061
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Amiri Nesrine,Hadioui Madjid,Chalifoux Alexandre,Wilkinson Kevin J.^ORCID

Publisher

Elsevier BV

Subject

General Medicine

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