1. IndustryARC, “Gluten Free Flour Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020-2025,” 2021. Accessed: Aug. 19, 2022. [Online]. Available: https://www.industryarc.com/Research/Gluten-Free-Flour-Market-Research-507330.
2. Gluten-free bread and bakery products technology;Šmídová;Foods,2022
3. Gluten-free baking: combating the challenges - a review;Naqash;Trends Food Sci. Technol.,2017
4. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: studies on gluten, gliadin and glutenin;Kieffer;J. Cereal Sci.,2007
5. Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread;Moore;Eur. Food Res. Technol.,2008