Characterization of lipid composition and physicochemical properties of clarified yak milk fat
Author:
Funder
ICAR-Indian Veterinary Research Institute
Yakult Honsha
Publisher
Elsevier BV
Reference48 articles.
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2. Predictive modelling for physicochemical and microbial quality assessment of vacuum-packed yak milk paneer under various storage temperatures;Singh;J. Food Process. Preserv.,2022
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5. Yak milk fat globules from the Qinghai-Tibetan Plateau: membrane lipid composition and morphological properties;Luo;Food Chem.,2018
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