Subject
Biochemistry,Food Science
Reference55 articles.
1. Official methods of analysis,2005
2. American Public Health Association. Compendium of method for microbiological examination of food,2001
3. Lipolysis and antioxidant properties of cow and buffalo Cheddar cheese in accelerated ripening;Batool;Lipids in Health and Disease,2018
4. Texture profile analysis;Bourne;Food Technology,1978
5. Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria;Chen;International Journal of Food Properties,2019
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献