Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CNPq
Publisher
Elsevier BV
Reference46 articles.
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3. Jambolan (Syzygium cumini (L.) Skeels): a review on its nutrients, bioactive compounds and health benefits;Nascimento-Silva;J. Food Compos. Anal.,2022
4. Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit;Benherlal;J. Sci. Food Agric.,2007
5. Comprehensive study of the phenolic composition of the edible parts of Jambolan fruit (Syzygium cumini (L.) Skeels);Tavares;Food Res. Int.,2016
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