Application of 6 MeV LINAC in Food Industries: Enhancement of shelf life of onion, Potato and Mango

Author:

Asif Anum,Qureshi Tariq M.,Zeeshan Sumaira,Sher Falak,Ayub M.,Yaqub Kashif,Baig AnisUllah,Rehman Abdul,Asif Khan M.

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

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3. Nutritional adequacy of irradiated foods;Diehl,1995

4. Irradiation of strawberries: influence of information regarding preservation technology on consumer sensory acceptance;Filho;Innovat. Food Sci. Emerg. Technol.,2014

5. Food irradaition studies at the institute of nuclear energy research, taiwan, rep. Of China;Fu;Radiation Physics and Chemsitry,1981

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