Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)-Reference-Cited by-同舟云学术

Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)

Published:2023-05 Issue: Volume:315 Page:111971
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Lirong,Li Rui,Shi Xiaojing^ORCID,Wei Ling,Li Wen,Shao Yuanzhi

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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5. Exogenous ethylene promotes peel color transformation by regulating the degradation of chlorophyll and synthesis of anthocyanin in postharvest mango fruit;Chen;Front. Nutr.,2022

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