Changes of the antigenic and allergenic properties of a hen’s egg albumin in a cake with gamma-irradiated egg white-Reference-Cited by-同舟云学术

Changes of the antigenic and allergenic properties of a hen’s egg albumin in a cake with gamma-irradiated egg white

Published:2005-04 Issue:5 Volume:72 Page:645-650
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Lee Ju.-Woon,Seo Ji.-Hyun,Kim Jae.-Hun,Lee Soo.-Young,Kim Kwan.-Soo,Byun Myung.-Woo

Publisher

Elsevier BV

Subject

Radiation

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3. Simplified method for silver staining of proteins in polyacrylamide gels and the mechanism of silver staining;Heukeshoven;Electrophoresis,1985

4. Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test;Jeon;J. Asthma Allergy Clin. Immunol,2002

5. Monoclonal antibodies as probes for monitoring the denaturation process of bovine β-lactoglobulin;Kaminogawa;Biochim. Biophys. Acta,1989

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