Author:
Lee Ju-Woon,Oh Sang-Hee,Kim Jae-Hun,Byun Eui-Hong,Ree Kim Mee,Baek Min,Byun Myung-Woo
Reference26 articles.
1. Free radical formation in UV- and gamma-irradiated cassava starch;Bertolini;Carbohydr. Polym.,2001
2. Irradiation effects on meat color—a review;Brewer;Meat Sci.,2004
3. Treatment of meats with ionizing radiation. VII. Effect of low temperature during radiation;Coleby;J. Sci. Food Agric.,1962
4. Decontamination, including parasite control, of dried, chilled and frozen foods by irradiation;Farkas;Acta Aliment,1987
5. Browning indicators in model systems and baby cereals;Fernández-Artigas;J. Agric. Food Chem.,1999
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献