Effects of gamma irradiation on the quality of manila clam porridge and in vivo immunomodulatory activity of hesperidin as immunopotentiator for sterilized patient food-Reference-Cited by-同舟云学术

Effects of gamma irradiation on the quality of manila clam porridge and in vivo immunomodulatory activity of hesperidin as immunopotentiator for sterilized patient food

Published:2020-11 Issue: Volume:176 Page:109015
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Park Ha-Young,Kim Yo-Na,Lee Yeo-Jin,Song Beom-Seok,Park Jong-Heum,Kim Jae-Kyung,Son Eun-Joo

Funder

National Basic Research Program

Korea Atomic Energy Research Institute

ICT

Advanced Radiation Technology Institute at Korea

Atomic Energy Research Institute

Dongnam Inst. of Radiological and Medical sciences

Publisher

Elsevier BV

Subject

Radiation

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