Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli)-Reference-Cited by-同舟云学术

Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli)

Published:2017-02 Issue: Volume:131 Page:95-99
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Mulmule Manoj D.,Shimmy Shankar M.,Bambole Vaishali,Jamdar Sahayog N.,Rawat K.P.,Sarma K.S.S.

Publisher

Elsevier BV

Subject

Radiation

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5. Preparation of idli batter, its properties and nutritional improvement during fermentation;Ghosh;J. Food Sci. Technol.,2011

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