Radappertization of ready-to-eat shelf-stable, traditional Indian bread ─ Methi Paratha-Reference-Cited by-同舟云学术

Radappertization of ready-to-eat shelf-stable, traditional Indian bread ─ Methi Paratha

Published:2015-06 Issue: Volume:111 Page:24-27
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Bhoir Shraddha A.,Muppalla Shobita R.,Kanatt Sweetie R.,Chawla S.P.,Sharma Arun

Publisher

Elsevier BV

Subject

Radiation

Reference8 articles.

1. ASTM, 2002. ASTM Standard ISO/ASTM 51204:2002 (E). Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing

2. Irradiation effects on meat color–a review;Brewer;Meat Sci.,2004

3. Safety of Irradiated Foods;Diehl,1995

4. Development and evaluation of long shelf-life ambient stable chapatis without the use of chemical preservatives;Khan;J. Food Process. Technol.,2011

5. Utilitarian benefits of magnitude estimation scaling for testing product acceptability;Moskowitz,1982

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