Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments
Author:
Funder
Department of Biotechnology, Govt. of India, New Delhi, India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2909-9/fulltext.html
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