Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘Kufri Jyoti’, during storage at 12°C-Reference-Cited by-同舟云学术

Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘Kufri Jyoti’, during storage at 12°C

Published:2015-02 Issue: Volume:107 Page:12-18
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Mahto Rina,Das Madhusudan

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Radiation

Reference33 articles.

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3. Food Textures and Viscosity: Concept and Measurement;Bourne,1982

4. The Potato;Burton,1989

5. Safety of Irradiated Food;Diehl,1995

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