1. Sanzharova NI, Molina AA, Koz'min GV, Kobyalko VO. Radiation agricultural biotechnologies: priority areas for the development and commercialization. Agrarnaya nauka = Agrarian science.;1:2-4. (in Russian)
2. Alimov AS, Bliznuk UA, Borschegovskaya PY, Elansky SN, Chernyaev AP, Yurov DS. Germination inhibition of potato tubers under the influence of the electron beam with energy of 1 MeV. Zashchita kartofelya. 2015;1:26-29. (In Russian)
3. Loy NN, Sanzharova NI, Gubareva OS, Chizh TV, Gulina SN. Application of radiation technologies in potato storage. Nauchnye trudy Severo-Kavkazskogo federal'nogo nauchnogo tsentra sadovodstva, vinogradarstva, vinodeliya. 2018.20:66-71. (in Russian) https://doi.org/10.30679/2587-9847-2018-20-66-7
4. Tsygvintsev PN. Inhibition of physiological processes in potato clubs after irradiation. Mezhdu-narodnyi zhurnal prikladnykh i fundamental'nykh issledovanii. 2018;11-2;341-346. (in Russian)
5. Yan van Koei. Radiation processing of food products. Byulleten' MAGATE. 1981;23(3):37-41. (In Russian)