Understanding the structure of chocolate-Reference-Cited by-同舟云学术

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Understanding the structure of chocolate

Published:2004-10 Issue:3-4 Volume:71 Page:829-835
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Schenk H.,Peschar R.

Publisher

Elsevier BV

Subject

Radiation

Reference20 articles.

1. Structure of C15, C17 and C19 mono-acid β-triacyglycerols;Helmholdt;Acta. Crystallogr.,2002

2. Crystal structure of β-tricaprin;Jensen;Nature,1963

3. Refinement of the structure of β-tricaprin;Jensen;Acta Crystallogr.,1966

4. The crystal structure of the β-form of trilaurin;Larsson;Arkiv Kemi,1965

5. Phase transitions and polymorphism of cocoa-butter;Loisel;J. Am. Oil Chem. Soc.,1998

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