Irradiation treatment of minimally processed carrots for ensuring microbiological safety-Reference-Cited by-同舟云学术

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

Published:2004-09 Issue:1-2 Volume:71 Page:171-175
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Ashraf Chaudry Muhammad,Bibi Nizakat,Khan Misal,Khan Maazullah,Badshah Amal,Jamil Qureshi Muhammad

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

1. Anon, 1970. Microbiological specification and testing methods for irradiated foods. IAEA Technical Report Series No.104, Vienna, Austria, pp. 28–30.

2. Anon, 2002. Annual Report 2001–2002. State Bank of Pakistan, Karachi, Pakistan, pp. 50.

3. Pathogenic micro-organisms associated with fresh produce;Beuchat;J. Food Prot.,1996

4. Microbiological consequences of minimally processed fruit and vegetables;Brackett;J. Food Qual.,1987

5. Modified atmosphere packaging of fresh “ready to use” grated carrots in polymeric films;Carlin;J. Food Sci.,1990

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