Inter-country transportation of irradiated dried Korean fish to prove its quality and identity-Reference-Cited by-同舟云学术

Inter-country transportation of irradiated dried Korean fish to prove its quality and identity

Published:2004-09 Issue:1-2 Volume:71 Page:83-87
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Kwon J.H,Kausar T,Noh J.E,Warrier S.B,Venugopal V,Karani M,Artik A,Bhushan B,Byun M.W,Kim S.J,Kim K.H,Kim K.S

Publisher

Elsevier BV

Subject

Radiation

Reference23 articles.

1. Anderson, J., 1989. Food Irradiation, An Alternative Food Processing Technology. Agriculture Development Branch, Agriculture Canada, September, p. 1.

2. The application of different detection methods for irradiated dried anchovy and shrimp;Chung;Radiat. Phys. Chem.,2002

3. Detection of food treated with ionizing radiation;Delincée;Trends Food Sci. Technol.,1998

4. Difco, 1984. Dehydrated culture media and reagents for microbiology. In: Difco Manual, 10th Edition, Difco, Detroit, MI.

5. EN 1784, 1996. Foodstuffs—Detection of Irradiated Food Containing Fat, Gas Chromatographic Analysis of Hydrocarbons. European Committee for Standardization, Brussels, Belgium.

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