Effect of ionizing radiation on traditional and bacon “farofa”-Reference-Cited by-同舟云学术

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Effect of ionizing radiation on traditional and bacon “farofa”

Published:2021-02 Issue: Volume:179 Page:109109
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Nunes de Sá Ana Paula,Negrão Bianca Guimarães,Nabeshima Elizabeth Harumi,Ramos Koike Amanda C.,Villavicencio Anna Lucia C.H.

Funder

Comissão Nacional de Energia Nuclear

Instituto de Pesquisas Energéticas e Nucleares

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Radiation

Reference46 articles.

1. Approved Methods of Analysis, Method 44-15.02. Moisture - Air-Oven Methods Final;Aacc,2010

2. Approved Methods of Analysis, Method 76-21.01. General Pasting Method for Wheat or Rye Flour or Starch Using the Rapid Visco Analyser;Aacc,2010

3. Approved Methods of Analysis, Method 14-22.01. Color of Pasta-Reflectance Colorimeter Method;Aacc,2010

4. Gamma radiation effects on commercial Mexican bread-making wheat flour;Agundez-Arvizu;Nucl. Instrum. Methods Phys. Res. B,2006

5. RDC No. 52 de 7 de novembro de 2011. Regulamento Técnico da Farinha de Mandioca;Anvisa,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon;Food Chemistry;2024-03

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