Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality-Reference-Cited by-同舟云学术

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Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality

Published:2009-07 Issue:7-8 Volume:78 Page:631-634
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Duarte R.C.,Araújo M.M.,Salum D.C.,Marchioni E.,Villavicencio A.L.C.H.

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

1. Identification of irradiated refrigerated pork with the DNA Comet Assay;Araújo;Radiat. Phys. Chem.,2004

2. Effect of freezing and microbial growth on myoglobin derivates of beef;Ben;Food Chem.,1999

3. Quimica de los Alimenstos;Belitz;Zaragoza: Acribia,1988

4. Effects of irradiation on trans fatty acids formation in ground beef;Brito;Radiat. Phys. Chem.,2002

5. DNA Comet Assay for the Detection of Irradiated Foodstuffs. Screening Method;CEN.EN 13784,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comet assay study of the genotoxic effect of T-2 and HT-2 toxins in chicken hepatocytes;Biologia Futura;2019-12

2. Official checks by an accredited laboratory on irradiated foods at an Italian market;Food Control;2013-10

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