Identification of irradiated refrigerated pork with the DNA comet assay-Reference-Cited by-同舟云学术

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Identification of irradiated refrigerated pork with the DNA comet assay

Published:2004-09 Issue:1-2 Volume:71 Page:185-187
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Araújo M.M,Marin-Huachaca N.S,Mancini-Filho J,Delincée H,Villavicencio A.L.C.H

Publisher

Elsevier BV

Subject

Radiation

Reference11 articles.

1. Effects of irradiation on trans fatty acids formation in ground beef;Brito;Radiat. Phys. Chem.,2002

2. Consumers attitudes and market response to irradiated food;Bruhn;J. Food Protect.,1995

3. The DNA “comet assay” as a rapid screening technique to control irradiated food;Cerda;Mutat. Res.,1997

4. Control of irradiated food;Delincée;Radiat. Phys. Chem.,1993

5. Detection of food treated with ionizing radiation;Delincée;Trends Food Sci. Technol.,1998

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1. Impact of gamma irradiation on tissues of the mud crab, Scylla serrata (Forskål, 1775) (Decapoda, Portunidae) — electron microscopic study and DNA comet assay;Crustaceana;2019

2. Molecular DNA-based detection of ionising radiation in meat;Journal of the Science of Food and Agriculture;2016-10-18

3. Scientific Opinion on the Chemical Safety of Irradiation of Food;EFSA Journal;2011-04

4. Food Irradiation and Its Detection;Safety Analysis of Foods of Animal Origin;2010-09-02

5. Food Irradiation and Its Detection;Handbook of Seafood and Seafood Products Analysis;2009-11-24

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