Irradiation free radicals in freshwater crayfish Astacus leptodactylus Esch investigated by EPR spectroscopy

Author:

Bercu V.,Negut C.D.,Duliu O.G.

Publisher

Elsevier BV

Subject

Radiation

Reference47 articles.

1. Irradiated bivalve mollusks: use of EPR spectroscopy for identification and dosimetry;Alberti;Radiat. Phys. Chem.,2011

2. Anonymous, 2010. Codex Alimentarius Commission: General Standard for The Labelling of Prepackaged Foods: CODEX STAN 1-1985, 2010 upgrade. 〈http://www.codexalimentarius.org/standards/list-of-standards/en/〉 (last accessed 15.06.13)

3. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection;Avranitoyannis;Crit. Rev. Food Sci. Nutr.,2008

4. EPR studies of the free radical kinetics in γ-rays irradiated Pleurotus ostreatus oyster mushrooms;Bercu;Food Res. Int.,2011

5. Detection of irradiated frog (Limnonectes macrodon) leg bones by multifrequency EPR spectroscopy;Bercu;Food Chem.,2012

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