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EPR studies of the free radical kinetics in γ-rays irradiated Pleurotus ostreatus oyster mushrooms

  • Published:2011-05 Issue:4 Volume:44 Page:1008-1011
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Bercu V.,Negut C.D.,Duliu O.G.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Electron paramagnetic resonance studies of gamma irradiated corn;Adem;Applied Radiation and Isotopes,1993

2. Codex Alimentarius Commission, General Standard for the Labelling of Prepackaged Foods: CODEX STAN 1–1985;Anonymous,1985

3. Extending the storage of “matsutake” mushroom by gamma-irradiation;Aoki;Journal of Food Science and Technology,1974

4. EPR investigation of some desiccated Ascomycota and Basidiomycota gamma-irradiated mushrooms;Bercu;Radiation Physics and Chemistry,2010

5. Electron Spin Resonance (ESR) applications in organic and bioorganic materials,1992

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESR Study of Irradiated Polysaccharides ESR investigation of gamma irradiated pectin;IOP Conference Series: Earth and Environmental Science;2018-06

2. Irradiation free radicals in freshwater crayfish Astacus leptodactylus Esch investigated by EPR spectroscopy;Radiation Physics and Chemistry;2017-04

3. ESR Investigation of the Free Radicals in Irradiated Foods;Electron Spin Resonance in Food Science;2017

4. ESR Standard Methods for Detection of Irradiated Food;Electron Spin Resonance in Food Science;2017

5. Egyptian limestone for gamma dosimetry: an electron paramagnetic resonance study;Radiation Effects and Defects in Solids;2013-08-29
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