Effect of gamma radiation on the ripening and levels of bioactive amines in bananas cv. Prata

Author:

Gloria Maria Beatriz A.,Adão Regina C.

Publisher

Elsevier BV

Subject

Radiation

Reference31 articles.

1. Bioactive amines and carbohydrate changes during ripening of ‘Prata’ banana (Musa acuminata×M. balbisiana);Adão;Food Chem.,2005

2. Instruction Manual. Gammacell 220 Cobalt 60 Irradiation Unit;AECL,1968

3. Agrianual, 2009. Anuário da Agricultura Brasileira. AGRA FNP Pesquisas Ltda, São Paulo.

4. Effect of γ-irradiation on post-harvest ripening of plantain fruit (Musa paradisiaca) cultivars;Aina;J. Sci. Food Agric.,1999

5. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem.,2009

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