Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR-Reference-Cited by-同舟云学术

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Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

Published:2009-03 Issue:3 Volume:78 Page:213-216
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Yordanov Nicola D.,Aleksieva Katerina

Publisher

Elsevier BV

Subject

Radiation

Reference23 articles.

1. Foodstuffs—Detection of Irradiated Food Containing Bones—Method by EPR Spectroscopy;CEN Protocol EN 1786,1996

2. Foodstuffs—Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy;CEN Protocol EN 1787,2000

3. Foodstuffs—Detection of Irradiated Food Containing Crystalline Sugar by EPR Spectroscopy;CEN Protocol EN 13708,2001

4. An ESR study on identification of gamma-irradiated kiwi, papaya and tomato using fruit pulp;De Jesus;Int. J. Food Sci. Technol.,1999

5. Detection of food treated with ionizing radiation;Delincee;Food Sci. Technol.,1998

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3. Designing a novel tomato ideotype for future cultivation in space manned missions;Frontiers in Astronomy and Space Sciences;2023-01-06

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5. Screening and detection of electron beam-irradiated mandarin oranges during storage by e-tongue, PSL, and ESR techniques;Korean Journal of Food Preservation;2022-04

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