Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature

Author:

Beato Maria Serena,Mancin Marzia,Bertoli Elena,Buratin Alessandra,Terregino Calogero,Capua Ilaria

Funder

European Commission

Publisher

Elsevier BV

Subject

Virology

Reference37 articles.

1. Anonymous. Stata, 2011a. Stata Base Reference Manual, Release 12. Stata Press Publication. 〈http://www.statapress.com/data/r12/r.html〉.

2. Anonymous, 2011b. SAS@9.3 2011: The MIXED Procedure. 〈http://support.sas.com/documentation/cdl/en/statug/63962/HTML/default/viewer.htm#lmixed_toc.htm〉

3. Transboundary spread of highly pathogenic avian influenza through poultry commodities and wild birds: a review;Beato;Rev. Sci. Tech.,2011

4. Avian influenza viruses in poultry products: a review;Beato;Avian Pathol.,2009

5. Avian influenza virus in water: infectivity is dependent on pH, salinity and temperature;Brown;Vet. Microbiol.,2009

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