The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment-Reference-Cited by-同舟云学术

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The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment

Published:2024-12 Issue: Volume:27-28 Page:100317
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Kintz Erica^ORCID,Trzaska Wioleta J.,Pegg Elaine,Perry Wendy,Tucker Alexander W.,Kyriakides Alec,Antic Dragan,Callaghan Kathryn,Wilson Anthony J.

Publisher

Elsevier BV

Reference111 articles.

1. The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview;Abd El-Hack;Poult. Sci.,2022

2. ACMSF, 2015. Assessment of the risk of avian influenza viruses via the food chain.

3. ACMSF, 2020. Fixed-term group on multidimensional representation of risks.

4. APHA, 2018. Guidance on Legislation Covering the Marketing of Eggs.

5. APHA, 2021. Two low pathogenicity avian influenza outbreaks in Great Britain (H5N2 and H5N3) [WWW Document]. URL https://assets.publishing.service.gov.uk/media/613213a38fa8f503c6403d6c/November_2020_to_March_2021_two_low_pathogenicity_avian_influenza_outbreaks_in_Great_Britain__H5N2_and_H5N3_.pdf (accessed 5.21.24).

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