An order fulfilment location planning model for perishable goods supply chains using population density

Author:

Ekanayake Chamath,Bandara Yapa Mahinda,Chipulu MaxwellORCID,Chhetri Prem

Publisher

Elsevier BV

Reference42 articles.

1. Sustainable supply chain management for perishable products in emerging markets: an integrated location-inventory-routing model;Liu;Transp. Res. Part E: Logist. Transp. Rev.,2021

2. F. Petropoulos et al. Oper. Res.: Methods Appl. arXiv Prepr. arXiv 2303 2023 14217.

3. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review;Arah;Int. J. Agron.,2015

4. Modeling the causes of food wastage in Indian perishable food supply chain;Balaji;Resour., Conserv. Recycl.,2016

5. Post harvest losses and the role of intermediaries in the vegetable supply chain;Gunarathna;Moratuwa Eng. Res. Conf.,2020

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