Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods-Reference-Cited by-同舟云学术

Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods

Published:2019-11 Issue: Volume:120 Page:109211
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Heyn Timon R.,Garamus Vasil M.,Neumann Hendrikje R.,Uttinger Maximilian J.,Guckeisen Tobias,Heuer Monique,Selhuber-Unkel Christine,Peukert Wolfgang,Keppler Julia K.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference59 articles.

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3. β-Lactoglobulin nanofibrils: The long and the short of it;Loveday;Int. Dairy J.,2017

4. Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof;Serfert;J. Food Eng.,2014

5. Microcapsules with protein fibril reinforced shells: effect of fibril properties on mechanical strength of the shell;Humblet-Hua;J. Agric. Food Chem.,2012

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