The potential toxicity of excessive polyunsaturates-Reference-Cited by-同舟云学术

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The potential toxicity of excessive polyunsaturates

Published:1973-06 Issue:6 Volume:85 Page:723-726
ISSN:0002-8703
Container-title:American Heart Journal
language:en
Short-container-title:American Heart Journal

Author:

Pinckney Edward R.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference40 articles.

1. Trends in fat disappearance in the United States, 1909–1965;Call;J. Nutr.,1967

2. The unsettled question: Butter or margarine?;Gattareau;Can. Med. Assoc. J.,1970

3. Changes in serum cholesterol associated with changes in the United States civilian diet, 1909–1965;Kahn;Am. J. Clin. Nutr.,1970

4. With the compliments of the chef;J.A.M.A.,1971

5. Redistribution of cholesterol in patients fed unsaturated diets;Ahrens;Circulation,1969

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of olive oil on the skin;Olives and Olive Oil in Health and Disease Prevention;2021

2. Systematic review of studies investigating the association between dietary habits and cutaneous malignant melanoma;Public Health;2015-08

3. No scientific support for linking dietary saturated fat to CHD;British Journal of Nutrition;2011-12-14

4. Virgin olive oil as a fundamental nutritional component and skin protector;Clinics in Dermatology;2009-03

5. The Biological Effects of Peroxidation;Antioxidants in Science, Technology, Medicine and Nutrition;1997

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