Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
Condensed Matter Physics,Nuclear and High Energy Physics,Biochemistry,Biophysics
Reference47 articles.
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3. P.C.K. Cheung, B.M. Mehta, Handbook of food chemistry, 2015. https://doi.org/10.1007/978-3-642-36605-5.
4. Composition of eggs;Li-Chan;Egg Biosci. Biotechnol.,2008
5. Methods to evaluate egg freshness in research and industry: a review;Karoui;Eur. Food Res. Technol.,2006
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