Crystal structure of a Burkholderia peptidase and modification of the substrate-binding site for enhanced hydrolytic activity toward gluten-derived pro-immunogenic peptides-Reference-Cited by-同舟云学术

Crystal structure of a Burkholderia peptidase and modification of the substrate-binding site for enhanced hydrolytic activity toward gluten-derived pro-immunogenic peptides

Published:2022-12 Issue: Volume:222 Page:2258-2269
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yu-You,Lin I-Chen,Chen Pei-Cih,Lee Cheng-Cheng,Meng Menghsiao

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

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4. A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients;Dahinden;Eur. Food Res. Technol.,2001

5. Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography;Wieser;Cereal Chem.,1998

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3. Hydrolysis of Gluten-Derived Celiac Disease-Triggering Peptides across a Broad pH Range by RmuAP1: A Novel Aspartic Peptidase Isolated from Rhodotorula mucilaginosa;Journal of Agricultural and Food Chemistry;2023-10-31