Structural characterization and protective effect on PC12 cells against H2O2-induced oxidative damage of a polysaccharide extracted from mycelia of Lactarius deliciosus Gray-Reference-Cited by-同舟云学术

Structural characterization and protective effect on PC12 cells against H2O2-induced oxidative damage of a polysaccharide extracted from mycelia of Lactarius deliciosus Gray

Published:2022-06 Issue: Volume:209 Page:1815-1825
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Kun,Wang Liuya,Hu Ying,Zhu Zhenyuan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

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2. Structural characterization and inhibition on alpha-glucosidase of the polysaccharides from fruiting bodies and mycelia of pleurotus eryngii;Zheng;Int. J. Biol. Macromol.,2020

3. Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties;Carvajal;LWT Food Sci. Technol.,2012

4. Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia;Ulziijargal;Int. J. Med. Mushrooms,2011

5. Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera;Kosanic;J. Food Drug Anal.,2016

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