Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides-Reference-Cited by-同舟云学术

Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides

Published:2022-11 Issue: Volume:220 Page:510-519
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

An Kejing,Wu Jijun,Xiao Hongwei,Hu Tenggen,Yu Yuanshan,Yang Wanyuan,Xiao Gengsheng,Xu Yujuan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.);Feng;J. Food Drug Anal.,2018

2. Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.);Kong;Carbohydr. Polym.,2010

3. Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp;Huang;Food Funct.,2015

4. Structure characterization and antioxidant activity of a novel polysaccharide isolated from pulp tissues of Litchi chinensis;Hu;J. Agric. Food Chem.,2011

5. Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions;Huang;Carbohydr. Polym.,2016

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