Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)-Reference-Cited by-同舟云学术

Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)

Published:2010-07 Issue:3 Volume:81 Page:612-616
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kong Fan-Li,Zhang Ming-Wei,Kuang Rui-Bin,Yu Shu-Juan,Chi Jian-Wei,Wei Zhen-Cheng

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata;Duan;Food Chemistry,2006

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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