Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets-Reference-Cited by-同舟云学术

Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets

Published:2022-03 Issue: Volume:200 Page:626-634
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Shan,Duan Mengxia,Sun Jishuai,Jiang Haixin,Zhao Jianbo,Tong Cailing,Pang Jie,Wu Chunhua

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

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3. Antioxidant capacities of phlorotannins extracted from the Brown algae fucus vesiculosus;Wang;J. Agric. Food Chem.,2012

4. Stability of tea polyphenols solution with different ph at different temperatures;Zeng;Int. J. Food Prop.,2016

5. Nanoparticulate systems for brain delivery of drugs;Kreuter;Adv. Drug Deliv. Rev.,2001

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