The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation-Reference-Cited by-同舟云学术

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The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation

Published:2023-01 Issue: Volume:225 Page:112-122
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhu Shengyu,Ukwatta Ruchika Hansanie,Cai Xingru,Zheng Yalu,Xue Feng,Li Chen,Wang Luxin

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference62 articles.

1. Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination;Cossu;Food Res. Int.,2021

2. Chitosan for food packaging: recent advances in active and intelligent films;Flórez;Food Hydrocoll.,2022

3. Make your packaging colorful and multifunctional: the molecular interaction and properties characterization of natural colorant-based films and their applications in food industry;Huang;Trends Food Sci. Technol.,2022

4. Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications;Kumari;Int. J. Biol. Macromol.,2022

5. Development of biodegradable films based on purple yam starch/chitosan for food application;Martins da Costa;Heliyon,2020

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods;International Journal of Biological Macromolecules;2024-08

2. Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects;Molecules;2024-07-15

3. The application of starch-based edible film in food preservation: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-05-07

4. The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation;International Journal of Food Science & Technology;2024-04-12

5. Multi‐targets of antimicrobial photodynamic therapy mediated by erythrosine against Staphylococcus aureus identified by proteomic approach;Photochemistry and Photobiology;2024-04-09

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